CityLine State Farm – Restaurant

Dallas, Texas

Owner KDC Real Estate Development & Investments
Value $21.4 Million
Sq. ft. 122,307
Status  Currently Managing
 Development services on multiple retail restaurant venues and coordination of core and shell with tenant finishes. Restaurant tenants include: Fernando's Mexican Cuisine, Coal Vines, Jasper's, Tom and Chee, Top Pot Doughnuts, Good Union, Edoko, Nestle, Starbucks and Tricky Fish.

Savor Restaurant

Dallas, Texas

Owner Klyde Warren Park Foundation
Value $2.9 Million
Sq. ft. 11,000
Status  Completed
Fine dining restaurant and bar with a glass box design that invites the surrounding park into the space so that patrons have a dining experience in a green outdoor setting.  The award winning design by Thomas Phifer Architects includes curtain wall glazing, polished stainless steel structure, metal panel roofing and includes sustainable design features: radiant flooring, geothermal heating and cooling, water and energy saving equipment/fixtures and natural lighting.

Festive Kitchen

Richardson, Texas

Owner Charter Holdings
Value $165,000
Sq. ft. 3,980
Status  Completed:  2013
Restaurant design and tenant improvement for a catering kitchen in Richardson, Texas.


Farmers Branch, Texas

Owner Vista Property Company
Value $250,000
Sq. ft. 2,667
Status  Completed: 2008
 Tenant finish out of a 2,667 square foot dine-in restaurant with occupancy of 60.